Challenge fail.

Back in March, I said I'd try to post every day for 30 days. That didn't happen. I posted a total of 18 times during that time period. That's a pass at some schools. I just don't have much going on other than a lot of hard work to try to get something going on. And I've been all over southern Ontario.

Hopefully, fingers crossed, I'll soon have a new adventure to photograph and write about! At least I'm back into blogging.

Sunday afternoon firemaking.

When the clan gets together it's always a good time. This long weekend, after our late Easter lunch feast, we decided to try to set our grandparent's front lawn on fire without the use of any matches or lighters.


The boys gathered sticks, lumber, cedar logs, birch bark, axes, knives, rope, string, dried grass, old saw handles, tins, and rubber bits from around the house. Apparently, these are all important firemaking tools of the trade. We've seen Survivorman do this before and he makes it look easy.


Sam was somewhat concerned by this crazy behaviour, as usual.


And Miss wanted in on the action.


You're probably going to have to twist faster than that. Everybody's got some good advice.






Probably the time we came closest to a spark.


Those are my toes holding down the cedar log.


We gave a valiant effort, but alas, no homesteads were lit on fire. There was much excitement over the faint smell of burning wood and melting plastic and henceforth the destruction of various implements used in this project. And there were many scorched sticks and blisters to proudly show off in the end.

Easter time = mini time.

The little bunnies I knit following a free pattern from Mochimochi Land. I've added noses. There are a whole lot or variations on Ravelry.


Delicious mini Cadbury creme eggs. Much more appropriately sized then their regular-sized counterparts. And served up in this egg carton packaging.


Little jelly beans again from one of my favourite blogs, Mochimochi Land!


Teeny tiny cream egg from i'm so tiny!

Happy Earth Day!

Google main page with super cute panadas!

Canadian Pan.

Found in the sculpture garden at the Haliburton School of the Arts.

Astounding Knits!

I need and want this book about knitting. It's the kind of knitting I want to look at and read about. And then be inspired to make something cool. On Amazon you can look inside!

Drop Spindling.

One of the women in my Wednesday night knitting group makes drop spindles. Last week she gave one to me. I had always thought drop spinning was just a craft I could not catch on to, but it turns out that the spindle I had been using was really unbalanced and difficult to spin with. Since trying out the one she made, I've spun all this.

This was my first 50 g. It's Fleece Artist hand-dyed merino sliver from Nova Scotia. I bought it at Yarn Forward in Ottawa. It broke a lot. And is very thick and thin.


This is my second batch. It's Schoppel-Wolle merino pencil roving from Germany, purchased at All Strung Out in Guelph. It's much more even. The colour changes inside of this one are impressive too.


I'm going to make a large artwork type thing out of all of my handspun wool. I need to think of the best way to show off the fibre and all of my hard work.

A lot of treasures.

Today, during spring cleaning, I found a small box in my apartment that I must have missed unpacking. This was a great find because inside were a bunch of little things I'd had while traveling in Australia and New Zealand, including my 4 GB SD card that I've been looking for all year.

Other than that, the rest of the items were mainly souvenirs and trinkets. This is inspiring me to finish putting the rest of the pictures from both my southern hemisphere trip and my Yukon trip up.

When I was in Auckland, I found the coolest Japanese import store. I could only buy a few little things including these pencil toppers with teensy little impractical fruit-shaped erasers in the end. I usually keep the berry one on the end of my pencil.


Various soy sauce and mayo containers.


The monkey mayo container opens and has a tiny little banana spoon inside.


A pretty pottery spoon from a store in the art deco town, Napier, on the North Island of New Zealand.

A 20 cent coin from New Zealand. All of their money is this pretty.


A pen for writing on porcelain or metal. I think I actually bought this in Ottawa. I haven't tried it yet, but I really want to this weekend. I think I'll go to the thrift store tomorrow and find a mug to decorate.


A tea towel from NZ with all of the breeds of sheep on it. I brought back some tea towels for my friend and this one for me.


And, my favourite Australian Swallow Casein knitting needles (made from milk protein!) that unfortunately popped on the plane once we got to a certain altitude and crumbled into a lot of pieces. If you look closely, all the breaks happened at the little air bubbles. I guess those are weak spots and maybe the air pressure change was too strong for them. These needles are great though, kind of bendy and warm. I bought them at a wool store the first week I was in Perth that took me about two hours to get to, and used them to knit navy blue merino gloves for my mom's birthday. And then continued to knit with them throughout my entire trip.


Annnd, some NZ fridge poetry. Which is now punched out and on my fridge in a random pattern. Mainly I really like the sheep magnet.

Cheese update!

Today I fixed the over-salted cheese. I poured out all of the salt brine, washed off each of the cheese twists, and refilled the jar with garlic, dill, pickling spices, a normal amount of salt, vinegar, and water. I just tried a little sample and it tastes really good already. I am really happy that I didn't waste $14 on a jar of salt cheese that burns my mouth.

Also, tomorrow in my kitchen I'm going to try sprouting onion seeds again. I've been trying all winter, but this house has cold spots and is exceptionally dry, so it hasn't worked out. Now that it's beginning to warm up here a bit, I think I'll be more successful. I've collected a nice set of jars over the winter too.

Mini mug rug!!

One of the woman in my knitting group is the fastest crocheter in the east. She produces clever, detailed items constantly. Last week at knitting group she brought me a gift! She had made these little mini mug rugs to give to all of the members at Christmastime. Unfortunately, I was out of town and missed the party, but she brought some for me last week.


The mug rugs are based on a rug design that she uses to make life-sized rugs out of leftover dishcloth cotten. All you do is make a chain however long you want the rug to be. Then you work rows of single crochet, slipping the yarn through the last stitch in each row and leaving a short tail. You work the same number of rows on either side of the centre chain. When the rug is wide enough you just stop adding rows. There's no finishing at all. I think this is a really cool idea and I might make one myself to use up a bunch of dishcloth cotten that i am never going to make into dishcloths.

A local delicacy.

Awhile ago I noticed an interesting new food product in my local grocery store. It's a twisted cheese preserved in brine. Now, generally when I find something like this, I don't hold back. I just pick it up and put it in my basket and take it home to give it a try. This time, though, I've been fairly intimidated by the size and appearance of this product, so even though I've noticed it on every single shopping trip (it is displayed quite predominately in the deli section) I hadn't actually purchased it.

This weekend, this cheese was just on my mind. I told my friend all about it. I devised a plan that included stopping by the grocery store with my rental car to pick it up. That didn't end up happening. I got some anyway, and lugged it home.


I tried to eat some. This cheese is perhaps the saltiest thing I have ever tasted. I woke up this morning feeling dehydrated and my tongue felt a little bit burnt. I just don't understand how people eat this, or what they eat it with. I'm going to do some more research and ask around about it. I think I might try to save mine by rinsing out the salt brine and making a new pickling liquid with spices and vinegar and much less salt.



Pickled cheese definitely has some potential. Especially when it is hand knotted like this little twist.



To me, the most interesting fact about this cheese is that it is manufactured locally. This region is not known for its local products. And I really want to like this. I just can't eat it as it is. Even though this hasn't been the greatest culinary experience of my life, I'm still on the look-out for the pickled sausages.