Tuesday, September 1, 2009

I love Aussie pies.

How have I been living for so long without the constant presence of fresh-baked mini pies in my life? They are available at every shop, corner store, stop on the side of the road, and bakery I've been to. So far I have had a chicken pie, a vegetable curry pie, and a mushroom pie. The mushroom pie should have been labeled a steak and mushroom pie. Western Aussies don't really consider vegetarianism as an option though.

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